Peninsula Hong Kong

Hotels have been trying to knock the Peninsula off its perch as the prime five-star for the best part of a century now—and have not quite succeeded.

Indagare Loves Sunrise over Hong Kong Island's skyline from upper floor rooms in the original building Arriving and departing in the grandest style inside via the hotel’s Rolls Royce Phantoms The helipad on the roof and the sleek China Clipper lounge where you wait before being picked up for a helicopter tour of the city Review

Hotels have been trying to knock the Peninsula off its perch as one of the prime five-star for the best part of a century now—and have not quite succeeded. As others improve, the Peninsula, which opened its doors in 1928 in Kowloon, just gets better and better, ready and willing to embrace new technology and trends, as long as they don’t impinge on the dignity of the venerable property. In 2012 for example, Peninsula Hotel Group launched interactive multi-lingual tablets that enable maximum control over the entire guestroom, from room service and the Do Not Disturb sign to personalized streaming Internet television.

In 2013, makeovers were completed on all 300 guestrooms in both the new tower and original 1928 building. These sleek yet comfortable spaces are high-tech havens, but they maintain just enough chinoiserie to confer a sense of Old Hong Kong. Indeed, the whole property feels homey, hardly surprising given that the majority of staff are long-serving (when you are working at the top of the hotel trade, there is not much incentive to leave). Insist on a harbor room or, even better, a corner suite, where the bathtub has an unobstructed view of Victoria Harbour.

Certainly this iconic hotel boasts some of Hong Kong’s finest dining, including the Philippe Starck–designed Felix, the elegant Gaddi’s, Chesa Swiss and Spring Moon for Chinese fare. A great spot for cocktails is the hotel’s sultry lounge, Salon de Ning, filled with souvenirs from the far-flung travels of Madame Ning, an entirely imagined but nonetheless stylish adventuress. Regulars come here to swig Ning Slings made with Absolut mandarin, lychee liquor, and passionfruit purée.

Peninsula guests can explore beyond these colonial walls by climbing into one of the Pen’s famed Rolls Royce fleet of Phantoms and one vintage 1934 Phantom II, each customized for its needs. Another notable feature is access to the Peninsula Academy’s “Hong Kong Traditions Well Served” program, which introduces guests to the artisans of the city’s disappearing crafts, such as the creators of the bamboo-and-flower displays that adorn the outdoor Chinese Opera theater, shadow-play masters and lion dancers.

A dedicated elevator leads high-flying guests to The China Clipper lounge, lined with aviator collectibles and jaw-dropping views over Victoria Harbour to Hong Kong Island. The exit leads to the rooftop’s double helipad where the the hotel’s spiffy Aerospatiale twin engine Squirrel A S355N helicopter awaits to take guests on a 45-minute panoramic jaunt from Kowloon to the Hong Kong Global Geopark of China, a collection of eight distinct geographic areas across the Sai Kung Volcanic Rock Region and northeast New Territories. The excursion winds up aboard The Pen’s yacht for a Champagne lunch on the return cruise.

Who Should Stay

Fans of colonial history and grand hotel groupies, honeymooners with Hong Kong on their Asia tour itinerary, multi-generational families seeking to make a good impression on grandparents and those who truly appreciate the finest things in life.

Hong Kong - The Peninsula Hotel

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The Peninsula Hong Kong Greater China

Mr. Joseph Chong, Area Vice-President, and Managing Director, The Peninsula Hong Kong, and The Peninsula Shanghai. Mr. Chong was appointed as General Manager of The Peninsula Shanghai in 2011 and later promoted to General Manager and Managing Director of The Peninsula Shanghai Complex.

HOTEL POSITIONING THE PENINSULA HONG KONG HISTORY & STORY

Opened in 1928, The Peninsula Hong Kong is the flagship hotel property of The Hong Kong and Shanghai Hotels, a Group dedicated to owning, develop and operating prestigious luxury hotels, commercial and residential properties in key destinations across the globe. The “Grand Dame of the Far East” has almost 90 years of history and has consistently been rated as one of the top luxury hotels in the world since then. Guests are able to relive the glamour of travel of a by-gone era and explore the historical artifacts displayed around the hotel.

DATE RENEWAL

All rooms were renovated in 2013. The stunningly renovated new rooms showcase bespoke luxury, detailed craftsmanship, and a timeless, classically modern aesthetic that blends the distinctive design touches and practicality present in today’s luxury yachts, motorcars, and private jets.

MAIN STRENGTHS, SPECIAL TOUCH

The Peninsula Hotels provide an atmosphere of classical grandeur and timeless elegance across all properties, carrying a strong sense of belonging to arriving guests. Meet and Greet services for guests traveling in our Rolls Royce fleet or hotel vehicles allow seamless arrival experiences, which has been our strength for many years.

LOCATION

The hotel is situated along Victoria Harbour with breath-taking views of Hong Kong island, as well as the heart of Tsim Sha Tsui, a constantly booming district with vast ranges of shopping malls and restaurants.

KEY SITES/ACTIVITIES IN THE AREA

The Star Ferry Pier is within the walking distance of the hotel. It’s a romantic experience not to be missed, as well as a convenient and pleasant way to travel from Tsim Sha Tsui to Central Pier. Harbour City/Ocean Terminal, a mall stretching across Tsim Sha Tsui provides shopping and dining experiences for tourists and locals.

Other key sites: Kowloon Park, Temple Street (night market), Knutsford Terrace (bars and nightlife)

FUN FACTS

In 1941, Governor Sir Mark Aitchison Young surrendered the Battle of Hong Kong to the Japanese on the third floor of the hotel. He was confined for two months before being shipped off to prison.

With a strong reputation for its Rolls Royce fleets, The Peninsula Hong Kong was used as a filming location for the James Bond film The Man with the Golden Gun.

CHILDREN’S CORNER

A Little Pastry Chef’s Adventure » program, which is aimed at youngsters between 4 and 10 years of age. The two-hour-long program will add color, creativity, and amusement to your child’s stay – and at the end of the class, provide some treasured goodies to take home.

HOTEL FEATURES Accomodation

Rooms: Deluxe, Deluxe Courtyard, Grand Deluxe, Grand Deluxe Harbourview room, from 41-45sqm

Suites: Superior, Deluxe, Superior Harbour View, Deluxe Harbour View, Grand Deluxe Harbour View suite, from 86 to 130sqm

Themed Suites: Marco Polo Suite and The Peninsula Suite, 210sqm and 377sqm respectively Special Features: Latest in-room technology for ease of access, complimentary Wi-Fi and HD movies, as well as local and VOIP complimentary long-distance phone calls

Room amenities: Peninsula Oscar De La Renta amenities, selected Peninsula chocolates

Restaurants & Bars

• Gaddi’s :
– French fine-dining
– Chef: Albin Gobil, bringing modern culinary styles to Gaddi’s from his Michelin-starred career
– Specialties: Chef’s Table experience with Albin Gobil to witness the kitchen in action

• The Lobby
– International All Day Dining
– Signature « The Peninsula Classic Afternoon Tea » served daily, accompanied with live music by The Lobby Strings

• Spring Moon
– Michelin- starred Cantonese restaurant with Chef Lam, Yuk Ming
– Superlative seafood and dim sum served with XO sauce made to a secret recipe

• The Verandah
– Originally opened in 1933, The Verandah serves the finest of buffets through breakfast, lunch and dinner

• Felix Bar & Restaurant
– Contemporary European cuisine with Chef Aurelie Altemarie
– Designed by Philippe Starck
– Located on the 28th floor, overlooking the Hong Kong skyline

• Chesa
– A haven for Swiss food and cheese lovers, serving classics such as raclette, cheese fondue, and veal « Zurichoise »

• Imasa
– Japanese restaurant famous for its fresh sashimi and sushi platters
– Other signature dishes include Deep Fried Live Lobster and the Hida Beef Stone Grill

Wellness

• Fitness Center ( 6:00 – 21:30 )
• The Peninsula Spa
• Indoor Swimming Pool
• Hair Salon

Corporate and celebration events

• Salisbury Room & Foyer
– Iconic function room with ornate chandeliers and a refined trompe l’œil ceiling
– Capacity: 192 for banquets, 300 for reception

• The Garden Suite
– Spectacular suite with an adjoining terrace overlooking the Hong Kong skyline
– Capacity: 48 for banquets, 60 for reception

• Gaddi’s Private Dining Room
– Accommodates up to 18 guests for a private dining experience at Gaddi’s

• Hankow 1
– Meeting room
– Capacity: 48 for theatre, 24 for classroom

• Hankow 2
– Meeting room
– Capacity: 100 for theatre, 48 for classroom

• China Clipper
– Aviation themed lounge, suitable for VIP dinners and cocktail receptions
– Capacity: 32 for Banquets, 16 for boardroom

• The Golden Pen
– Function room
– Capacity: 20 for the boardroom, 30 for cocktails

Nathan Room
– Function room
– Capacity: 80 for theatre, 48 for classroom

• Extra notable featured

– Helicopter tours and services
– The Peninsula Academy – bespoke programs for adults and children to experience the city’s historical, cultural and local lifestyle, with examples such as : Children’s cooking classes, Dim sum making the journey, Insights into contemporary art, Style and fashion academy

Hotel & Restaurant Awards

December 2022

Time Out Recommended 2022

Award: Time Out Recommended

Winner: The Peninsula Hong Kong

Destination Deluxe Awards 2022

Award: Hotel of the Year

Winner: The Peninsula Hong Kong

Wine Luxe Magazine

Award: Top 10 Wine Pairing Restaurants Award 2022 (Western Cuisine)

October 2022

Business Traveller Asia-Pacific 2022 Awards

Awards: Best Business Hotel in the World

Winner: The Peninsula Hong Kong

Conde Nast Traveller Readers’ Choice Awards

Award: Top 10 Hotels in Hong Kong

Winner : The Peninsula Hong Kong

September 2022

Award: MASTERCHEF Recommendation Restaurant 2022

Winner: Spring Moon

Wine Luxe Magazine

Award: Top 10 Wine by the Glass Western Restaurant Award 2022

April 2022 Travel + Leisure

Award: The Top 500 Hotels in the World 2022

Winner: The Peninsula Hong Kong

Forbes Travel Guide

Award: Five Star

Winner: The Peninsula Hotel

Winner: The Peninsula Spa

January 2022

MICHELIN Guide Hong Kong Macau 2022

Award: One Michelin Star

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The Peninsula – Hong Kong, China (English)

"Anyone who comes to Hong Kong should stay at the Peninsula at least once!" said James Clavell, when author Andreras Augustin called him at his home in Switzerland. He shared this point of view with many celebrities: "Know what I do first thing after arriving in Hong Kong? I take a front room at The Peninsula, open the curtains and watch the ships in the harbour passing by." Noël Coward.

This was the second book in the library of THE MOST FAMOUS HOTELS IN THE WORLD, and the first official biography of The "Pen". After all, The Peninsula is the grand old lady of Hong Kong. She has seen the colony through all imaginable ups and downs. All the great names of the past come alive again. Famous figures parade through this book. Celebrated characters formed The Pen‘s history created legends and became eventually legends themselves.

"Full of fascinating details." THE TIMES

After unearthing the long lost original building plans of Raffles Hotel, thus saving Singapore's most famous hotel from demolition, our reputation for uncompromising historical research quickly spread. In 1988, Urs Aeby, general manager of The Peninsula in Hong Kong, called us to the British Crown Colony. Upon arrival I coined the sentence that would open the book: 'The Peninsula is the largest hotel in the world. It starts at the airport and comes to an end five miles away in the centre of bustling Hong Kong.' I was referring to the hotel's own airport manager who had welcomed us and to a modest Brewster green Rolls Royce that delivered us to the hotel. In 1970 the Pen had placed the largest single order in hotel history with Rolls Royce, buying eight Brewster Green Silver Shadows (ever since then they have bought 50).

On the way from the airport the driver would present you with a cocktail list and order your favourite concoction by car-telephone. When you arrived at the hotel it was waiting for you. All arriving guests, even spoilt millionaires, were amazed. Once you entered the lobby, you were stunned by its overwhelming size and busy life. In the afternoons a band played. It was the place to be in Hong Kong. Hundreds of green mango juices, the Pen's house drink, were sold. We started digging into the past of the Hong Kong and Shanghai Hotels Company. I lived with my wifeCarola, a historian, in the Peninsula's western wing. Every morning we walked to the Hong Kong Museum of History in Nathan Road. I carried my first laptop. We were standing on the cusp of the age of desktop publishing. The Hong Kong press published the story that we were researching the hotel's history. The response was overwhelming. A former member of the Second Battalion of the Coldstream Guards, who was billeted at the hotel during Chinese Civil War in 1927, sent us a whole album of his personal photographs of the Peninsula in that year. He had marked the room he was in with an X.

The honourable Sir Michael Kadoorie, chairman of Hong Kong and Shanghai Hotels Limited, a brilliant man, introduced me to his father, the 89-year-old Lawrence Baron Kadoorie, and his uncle, Sir Horace. These gentlemen had carried the Hong Kong and Shanghai Hotels Company through stormy decades of war and crisis. They still went to their office every day. They told me about the first years of the hotel, I remember how their eyes sparkled as they remembered a charity ball in 1931, when they had collected some $200,000 in donations.

In 1993 Lord Kadoorie and Sir Horace, surrounded by their family, attended the topping out of the new Peninsula towers. I learned to appreciate Michael Kadoorie's enormous sense of practicability. During the site inspection of a new showroom at the Peninsula, he suddenly climbed into a bathtub in his suit, leaned back and looked up to the ceiling. Pointing at the spotlight overhead, he said: 'That is disturbing. It must be changed.'

Ever since that moment, I always look forward to the bathroom part of every site inspection I am asked to attend. I always get into the bathtub and more often than not I have to criticise the spotlight. It is, amazingly, always there. Kadoorie was also the spiritus rector of all the electronic gadgets in every room. A control panel at your bedside regulated temperature, light and everything that could be switched on or off. It had its merits and its disadvantages: knowing the outside temperature before you left your room was most practical. But one night, after a power failure, the light went on, the radio started playing, the TV in the sitting room zipped from one channel to the next, the loudspeaker in the bathroom drummed while the bedroom curtains slowly swung open.

Working at the Peninsula was a culinary feast. Everything was of the highest standard. The Veranda, Gaddi's, Chesa, . Simple home-cooked fare was simply out of the question. After two months of being spoilt rotten by the daily culinary feast, I took the stairs at the back of the house and walked to chef de cuisine Erich Schali, begging for a bowl of boiled potatoes with butter and salt on the side. It took me a while to convince the room service waiter that it was absolutely alright that they were sent unpeeled. However, I couldn't stop him from peeling them for us.

At this time Asia had many hotels of glamorous fame, most of them relicts of a colonial past. Some were forgotten, displaying a tone of etiolated nostalgia, fading away like an old lounge chair, bleached and worn out. Changes of owners, political reasons, lack of investment: the usual ghosts of our industry never crossed the well-guarded doorsteps of the Peninsula. The Kadoorie family always personally designated their general managers. In 1948, for example, they brought in Leo Gaddi. In 1953 the hotel opened Asia's finest restaurant, Gaddi's, on the ground floor in the east wing. 'My father wanted to have the best restaurant in Hong Kong,' Michael Kadoorie told us, 'so he suggested we should call it 'Gaddi's' after the general manager, to make sure that he would do his best to run it.' Today the old Gaddie's menus are collector's items. We were always looking forward to seeing maitre Rolf Heiniger in action. When he explained the menu of the night, it was like a priest reading from the bible. It came in a mixture of French, English and Swiss German, supported by gentle gestures elegantly describing how the fish was caught, the deer hunted or the bird shot. We usually ordered what he suggested.

The Peninsula houses the most exclusive shopping arcade. On busy days, groups of Japanese travellers would queue impatiently in front of theLouis Vuitton shop to enter. Our leather-bound books sold particularly well in the hotel's own souvenir shop. For visitors to the new pooldeck we even produced plastic-bound editions with gold stamping. Everybody at the hotel supported us, appreciative that for the first time somebody was collecting all the stories of the house. There were legendary former managers like Felix M. Bieger, a warm-hearted beloved hotelier, respected by staff and guests alike.Peter Gautschi recalled the days when he toured Switzerland with the restaurant designer Dexter Yeh in search of a typical cosy Swiss mountain restaurant. He built the 'Chesa' (the Swiss name for house) in the heart of the hotel. We flew to St. Moritz to see another former GM, Max Keller, at the Palace. Meanwhile, Eric Waldburger, who had succeeded Urs Aeby, displayed his red Ferrari toy car collection in his office, dreaming of having a driver's licence.

The late Heinz Waldvogel came up with a great diet to loose the weight we had gained in the Pen's sophisticated collection of restaurants. While updating the book, in 199,4 we witnessed the arrival of Peter Borer, the new general manager of the Peninsula (In 2014, he would be appointed chief operating officer of The Peninsula Hotels). Karen Penlington and Lynn Grebstat arranged interviews with long-serving staff. Later, Sian Griffiths accompanied almost ten editions of the two different books we produced about the Peninsula. The Peninsula book's later editions also marked the first cooperation with our competent editor, long-term co-author and friend Andrew Williamson, a historian from Oxford.

Many staff members had been working at the hotel for decades. As a pageboy 'Oldstar' Chan Pak had handed flowers to the governor on the opening day in 1928! Bartender Chung 'Johnny' Kam Hung had been there for 30 years. He had served Clark Gabel, Roger Moore, Frank Sinatra and the whole list. It took us many nights to take in all his memories. In the kitchen the 'salmon king' had been cutting immaculate paper-thin slices of fresh salmon every day for the past 30 years.

Felix Bieger gave me the telephone number of bestselling author James Clavell. He had lived at the hotel for 18 months while writing Noble House, Taipan and Shougun. I called him at his home in Switzerland. He simply couldn't believe that somebody was calling from the Pen writing a book about a hotel. He was sure it was a joke and asked tricky questions like 'what time is it right now in Hong Kong? Describe the lobby? What was the name of the general manager in 1970?' etc. It took some time and didn't look good on my telephone bill but finally he trusted me. He told me anecdotes and even allowed me to quote him saying 'Anyone who comes to Hong Kong should stay at the Peninsula at least once.'

From now on all our books contained postcards. One of them was addressed to 'The Friends of The Most Famous Hotels in the World.' We founded this new club to gather fans of historic hotels. The return of the postcards from all our books is still amazing, constituting a formidable database of well-travelled 'Friends'. Of course today you can register for it on the web. But then, in the early 1990s, there was no Internet, no e-mail and mobile phones were the size and weight of a handbag.

The day we left the Peninsula after three months, an old lift 'boy' came all the way from his elevator to the main entrance. He took our hands and pressed them for a long time, his eyes were filled with tears and so were ours. At the airport we found the man who had once welcomed us. Now he helped us with the check-in formalities and bade us farewell. And we remembered: the Peninsula is the largest hotel in the world.

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The Peninsula Hong Kong

Although the Pen, established in 1928, is the Grand Old Lady of Hong Kong’s hotels there’s nothing fusty about her. With a helipad on the roof and a tea-time orchestra in the lobby, it stylishly combine the city’s past and its high-speed present.

Telegraph Review Save review Fionnuala McHugh, Destination expert Location

Squarely placed in the middle of Tsim Sha Tsui and presiding – as the name suggests – over the tip of mainland China, it can sometimes feel as if everyone across the border has simultaneously descended into the streets outside. If you don’t mind the crowds, however, it’s very convenient for museums, the MTR, the Star Ferry and a zillion shops – plus the classic view of Hong Kong island, across the harbour.

Style and Character

The Rolls-Royces (in signature Peninsula Green) on the forecourt and the page boys (in white) on the door set the tone. This is carefully nurtured old-school luxury overlaid with a lively air of metropolitan glamour. It’s best exemplified by the giant traditional Fu dog in the lobby, sculpted – in keeping with the hotel’s desire to embrace old and new – by American Pop artist Jim Dine.

Service and Facilities

Staff tend to remain loyal – two of the hotel’s restaurants are named after former general managers – and so the service is, famously, excellent. Be prepared to have eager young men leaping forward to wipe the humidity off your sunglasses. There’s an indoor pool, a spacious spa and a fitness centre with an open-air terrace, all of them with stunning views towards Hong Kong island.

Bar Fitness centre Laundry Parking Pool Restaurant Room service Sauna Spa Wi-Fi Rooms

All 165 rooms in the original building and 135 rooms in The Tower have been customised with state-of-the art touch-screen tablets so you can control temperature, light, curtains, room service and entertainment from your bed in 11 different languages. Rooms have a delicate peach-blossom motif as a concession to location but there isn’t the overwhelming chinoiserie you might expect. They’re modern, uncluttered and – on higher floors – very bright.

Food and Drink

You won’t starve or thirst. The Lobby is ideal for breakfast (traditional HK$405/£37 or try its famous congee – rice porridge – for HK$176/£16) and afternoon tea (HK$757/£69 for two). There are six other restaurants - including one Swiss, one Japanese and one Michelin-starred Cantonese - plus The Bar on the first floor. Gaddi’s, unusually, still has a live band (except on Sundays) plus dance-floor, and Felix, on the 28th floor, under the helipad, has two very cool bars and a great view.

Value for Money

You get what you pay for and you can pay a considerable amount. New hotels are opening all the time in Hong Kong but there’s a reason The Pen is still top of her game. Double rooms start at HK$5,368 (£490), breakfast excluded. Wi-Fi, and all international phone calls, are free.

Access for guests with disabilities?

Three of the superior-category suites have been fitted-out for disabled access.

Family-Friendly?

‘Junior guests’ can opt to sleep in their own beds with cheerful bedding. Bathrobes for those aged two to 13 are available, along with suitably-sized slippers.

The Peninsula, Гонконг

​Сегодня компания Cronwell Hospitality отметила 15 лет своей работы на рынке Петербурга

Сегодня компания Cronwell Hospitlity Group, работающая на гостиничном рынке 29 лет, отметила 15-ие своей работы на рынке Петербурга. На пресс конференции, которую повела компания в своем самом первом отеле в Петербурге «Cronwell Inn Stremyannaya», собрались руководители подразделений, гости и журналисты.

Размещено: 2023-12-20 15:12:00 Отель The Peninsula в Гонконге

История гостиницы началась в далеком 1921 г., когда Д.Тагарт, управляющий компанией Hong Kong Hotel Co. Ltd, на ежегодном собрании выдвинул предложение о постройке новой гостиницы класса «люкс». До этого времени в Гонконге уже существовала гостиница подобного класса (The Hong Kong Hotel 1968 г.), но ввиду роста популярности Гонконга среди приезжих было решено построить еще одно здание.

Расположение гостиницы было выбрано весьма удачное. В районе Tsim Sha Tsui, неподалеку от железнодорожной станции и морского порта. Все для удобства зарубежных гостей.

Как и большинство китайских зданий, отель Пенинсула во время китайско-японской войны служил штаб-квартирой японской армии. В апреле 1942 г. гостиница стала функционировать под управлением японцев, получила название «Toa Hotel», служила пристанищем для «своих» людей. После окончания войны правительство приказало на некоторые время поселить в здание гостиницы людей, потерявших свои дома и беженцев.

В Пенинсуле останавливались множество известных всему миру людей. Среди них Чарли Чаплин, Элтон Джон, Роман Полански, Мохаммед Али, Альдо Гучи, Ричард Никсон, Дональд Трамп и многие многие другие.

Рестораны и бары «Пенинсулы» являются одними из самых эксклюзивных и элегантных в Гонконге. Известный как один из лучших французских ресторанов в Азии, «Гэдди'с» (Gaddi's) считается самым элегантным рестораном Гонконга, в то время как «Феликс» (Felix), с его захватывающими видами на бухту, является лучшим местом для стильных городских рандеву. Послеобеденное чаепитие в лобби «Пенинсулы» стало гонконгской традицией, а лучшую кантонскую кухню в городе можно отведать в китайском ресторане отеля — «Сприн Мун» (Spring Moon).

The Peninsula Hong Kong поражает своим великолепием и изысканностью интерьеров. Номера выдержаны в пастельных тонах, при оформлении использована мебель из ценных пород дерева, старинные вазы, изящные светильники и лампы.

Опубликовано: 04 июля 2011

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Отель The Peninsula Гонконг

Отель The Peninsula Hong Kong расположен в районе Коулун, вблизи таких развлекательных мест, как смотровая площадка Sky 100 Hong Kong, что разместилась на расстоянии 3 км. В этом 5-звездочном отеле есть крытый бассейн, камера хранения багажа и парикмахерская.

Этот отель находится на расстоянии 1 км от Церкви Богоматери Святого Розария, менее чем в 8 минутах ходьбы от Торгового центра Харбор-сити. Отель разместился прямо недалеко от Гонконгского музея науки. Любители природы оценят близкое расположение к озеру Bird Lake, которое находится в 5 минутах пешей прогулки. Отель The Peninsula Hong Kong расположился в 5 минутах ходьбы от Гонконгского художественного музея. Вы будете проживать на расстоянии 5-минутной прогулки от станции метро метро Tsim Sha Tsui и в паре минут езды от Чимсачёя.

В отеле 300 номеров с балконом и зоной отдыха. В некоторых из них есть высокоскоростной Интернет, телевизор с плоским экраном и спутниковыми каналами, а также кофеварка. В этих номерах мраморный пол. Кроме того, из окон открывается вид на улицу.

Каждое утро сервируется завтрак в ресторане. Гости могут поужинать в ресторане Wooloomooloo Prime, где подают блюда европейской кухни, или в заведении Hutong, что в 5 минутах ходьбы.

Показать больше Grand Yavuz Sultanahmet 4 звезды:
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ramada-grand-bazaar.best-istanbul-hotels.com Hyde Park International 4 звезды:
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happy-at-novy-arbat.best-moscow-hotels.com Карта The Peninsula Hong Kong

Ознакомьтесь со списком достопримечательностей и ресторанов поблизости, которые мы нашли специально для вас.

The Peninsula, Гонконг

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Classic Refined To Delight

Special Price HK$1,268.00 Regular Price HK$1,399.00

Online Exclusive Special Price HK$868.00 Regular Price HK$952.00

Best Seller HK$688.00

HK$998.00 RICH SELECTION GOURMET TREATS & FINE GIFTS

THE PENINSULA BOUTIQUE Happenings & Offers

Celebrate with Abundance

Pre-order The Peninsula's gourmet puddings now and enjoy special offer on selected gift set including the brand new Red Date with Ginger Pudding, gourmet nuts and signature delicacies to tantalise your taste buds, available online only until 31 January.

Limited-edition Red Packet Offer

Receive a set of limited-edition red packets upon purchase of HK$ 500 to welcome an auspicious year. While stock lasts. T&Cs apply.

Complimentary Palmier or Silver-plated Jewellery Box Offer

Receive our signature palmiers or silver-plated gift box upon spending HK$ 1,500 or HK$ 3,500 respectively to welcome an auspicious year. While stock lasts. T&Cs apply.

The Peninsula Tea Pairing Offer

Complete Your Chinese New Year Goodie Box or Prosperous Dragon Gift Set with a tin of selected Chinese tea leaves at HK$198 only (priced at HK$ 305). While stock lasts. T&Cs apply.

Dance Like a Dragon

Inspired by the mythical creature's state of constant motion, the new Chinese New Year collection pays homage to the traditional dragon dance. Discover a host of delectable delicacies, nuts & candies, hampers, and New Year Puddings conceptualised by MICHELIN-starred Chef Tang Chi Keung.

Birthday

Birthdays only come once a year! Make someone's special day extra memorable with a thoughtful, elegant gift from The Peninsula Boutique.

Anniversaries & Weddings Fine gifts ranging from stylish homewares to premium wines and luscious chocolates.

Housewarming

Share your warm thoughts with a piece of The Peninsula from our collection of tableware sets, teas, condiments and other little luxuries.

For Babies & Kids Welcome a bundle of joy in Peninsula style with our selection of precious gifts. DISCOVER & EXPLORE SPLENDID MOMENTS

Soar to new heights by harnessing the powerful energy and spirit of the mighty dragon with the Chinese New Year collection from The Peninsula Boutique.

Fine pastries are a feast for our eyes and the palate: miniature works of art dreamed up by master confectioners to treat yourself or delight others.

For many years, guests have asked the chefs of The Peninsula how they create such dazzling dishes. Now, you can discover their secrets with a range of gourmet sauces inspired by our hotels around the world.

A steaming pot of tea needs to be accompanied by a sweet treat. At The Peninsula Boutique, we have put together a delectable range of delicacies and candies that promise to be a wonderful taste sensation.

You can discover two stunning collections that use the finest natural ingredients. Sifting through the hotel archives, our esteemed team of chocolatiers have reinterpreted historic recipes in the Appreciation Collection of exquisitely flavoured, jewel-like premium chocolates made in limited quantities in The Peninsula’s chocolate room, including succulent Fleur de Sel, Basil-Lemon, Kumquat-Saffron and Screwdriver, inspired by Clark Gable’s favourite drink at The Peninsula Bar, while the sophisticated, bespoke flavours of the iconic Heritage Collection have been created by renowned Swiss chocolatiers, with classic truffles and pralines to more exotic taste combinations that are as thrilling as they are surprising.

Soar to new heights by harnessing the powerful energy and spirit of the mighty dragon with the Chinese New Year collection from The Peninsula Boutique.

Fine pastries are a feast for our eyes and the palate: miniature works of art dreamed up by master confectioners to treat yourself or delight others.

For many years, guests have asked the chefs of The Peninsula how they create such dazzling dishes. Now, you can discover their secrets with a range of gourmet sauces inspired by our hotels around the world.

A steaming pot of tea needs to be accompanied by a sweet treat. At The Peninsula Boutique, we have put together a delectable range of delicacies and candies that promise to be a wonderful taste sensation.

You can discover two stunning collections that use the finest natural ingredients. Sifting through the hotel archives, our esteemed team of chocolatiers have reinterpreted historic recipes in the Appreciation Collection of exquisitely flavoured, jewel-like premium chocolates made in limited quantities in The Peninsula’s chocolate room, including succulent Fleur de Sel, Basil-Lemon, Kumquat-Saffron and Screwdriver, inspired by Clark Gable’s favourite drink at The Peninsula Bar, while the sophisticated, bespoke flavours of the iconic Heritage Collection have been created by renowned Swiss chocolatiers, with classic truffles and pralines to more exotic taste combinations that are as thrilling as they are surprising.

"

Отель PENINSULA 5* в Гонконге

Фешенебельный luxury отель, один из старейших, но при этом и сегодня лучший отель Гонконга в классическом стиле. Расположен на набережной залива Виктория в самом сердце центрального района Цимшацуи/Tsimshatsui п-ва Коулун, рядом со станцией метро Tsimshatsui и крупным торговым центром 1881 Heritage, в 5-7 минутах езды до HK Convention & Exhibition Centre (Wanchai). Открыт в 1928г. Реновирован в 2013г к 85 юбилею.

Адрес: Salisbury Road, Tsimshatsui, Kowloon, Hong Kong Сайт: hongkong.peninsula.com Расположение отеля на карте В отеле 300 роскошных номеров и Suites (от 41 кв.м) 6 ресторанов (международная кухня в The Verandah и Felix, китайская кантонская кухня в Spring Moon, французская в Gaddi's, швейцарская в Chesa, японская в Imasa), 4 бара (ночной бар Salon de Ning, бар The Bar, лобби-бар, бар у бассейна) крытый подогреваемый бассейн в римском стиле, джакузи, сауна, фитнес-центр с видом на залив, роскошный спа-центр The Peninsula Spa" (различные виды массажа, ароматерапия) многофункциональные комнаты для переговоров и конференц-залы, включая банкетные залы бизнес-центр бесплатный доступ в Интернет в общественных зонах (Wi-Fi) торговый пассаж прачечная, химчистка заказ лимузина Rolls Royce, заказ вертолета обмен валюты В номере ванная комната, телефизор, фен, весы, халат/тапочки кондиционер с индивидуальным управлением плазменный телевизор со спутниковыми каналами Blu-ray DVD плеер, iPod док-станция телефон с технологией VOIP (бесплатные международные звонки) бесплатный доступ в Интернет (Wi-Fi и проводной) мини-бар сейф набор для приготовления кофе/чая "

Отель The Peninsula 5*

Легендарный отель - пожалуй, самый роскошный в Гонконге - впервые открылся в 1928 году.
Он расположен на полуострове Kowloon, в цетральном районе Tsim Sha Tsui, в непосредственной близости от таких достопримечательностей как, Культурный Гонконгский Центр, Городской Парк, Музей Искусств.

Проживание

В отеле 354 номера: Superior, Deluxe, Kowloon View, Cortyard Harbour View, Deluxe Harbour View, Junior Suite, Deluxe Suite, Executive Harbour View Suite, Deluxe Harbour View Suite, Grand Deluxe Harbour View Suite, The Marco Polo Suite, The Garden Suite, The Peninsula Suite.
В номерах: мраморная ванна с телевизором и hands-free телефоном, 2 телефона с голосовой почтой, сейф, мини-бар, радио, телевизор, видеомагнитофон, стереосистема, фен, халаты и тапочки.

Рестораны и бары:
"Gaddi’s" - ресторан для гурманов,
"Felix" - ресторан на крыше с большой танцевальной площадкой,
"The Verandah" - ресторан континентальной кухни,
"Chesa" - швейцарский ресторан,
"The Lobby" - бар, где "встречаются Восток с Западом",
"The Bar" - вечерний бар,
"The Spring Moon Chinese Restaurant" - ресторан вкуснейшей китайской кухни,
"Imasa" - ресторан японской кухни.

В отеле: салон красоты, парикмахерская, 6 конференц-залов на 100 мест, бизнес-центр, сувенирный центр, заказ трансфера из аэропорта для гостей на вертолете, бассейн, фитнесс-центр, боулинг, массаж, сауна, джакузи, врач.

Появились вопросы по турам и отелю? Напишите нам!

Мы гарантируем, что ваши персональные данные будут использоваться исключительно в целях обработки заказа и не будут переданы третьим лицам. Мы работаем в соответствии с Федеральным Законом от 27.07.2006 N 152-ФЗ "О ПЕРСОНАЛЬНЫХ ДАННЫХ".

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The Peninsula Hong Kong на карте Гонконга

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