Michelin Star Restaurants in Hong Kong | The Ritz-Carlton, Hong Kong
Experience Our Michelin-Starred Restaurants
Set on the upper floors of the ICC, The Ritz-Carlton, Hong Kong offers elegant dining experiences in beautifully designed spaces. The futuristic bar on our top floor and the Michelin-starred Tin Lung Heen and Tosca di Angelo restaurants all overlook Victoria Harbour and the Hong Kong skyline.
InternationalOZONE
Enjoy stunning Hong Kong views and a blue ambiance at OZONE rooftop bar. Dress code: No casual slippers or flip-flops for all guests, and gentlemen should avoid open-toed footwear, sleeveless shirts, or shorts.
4:00 PM-1:00 AM 12:00 PM-1:00 AM 12:00 PM-12:00 AM Dress Code: Smart Casual InternationalCafé 103
At Café 103, named for its setting on the hotel’s 103rd floor, the refined lounge is known for its lunch and dinner buffets featuring local specialties and international favorites.
12:00 PM-10:00 PM Dress Code:Tosca di Angelo
Experience elegant Italian fine dining with high ceilings, fountains, chandeliers, and stunning views at Tosca di Angelo. Dress code: Gentlemen should avoid beach sandals, open-toed shoes, sleeveless shirts, or shorts.
12:00 PM-2:00 PM, 6:30 PM-9:30 PM 12:00 PM-2:30 PM, 6:30 PM-9:30 PM Dress Code:Tin Lung Heen
Savor refined Cantonese cuisine, traditional Dim Sum, and premium tea at Tin Lung Heen. Dress code: Gentlemen should avoid beach sandals, open-toed shoes, sleeveless shirts, or shorts.
12:00 PM-2:30 PM, 6:00 PM-10:00 PM 11:30 AM-1:00 PM, 1:30 PM-3:00 PM, 6:00 PM-10:00 PM Dress Code: Smart Casual InternationalThe Lounge & Bar
6:30 AM-12:00 AM Dress Code: Dining Events & ExperiencesDiscover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, afternoon tea, private dining, brunches and other special events and offers.
Private Dining Tin Lung HeenSophisticated Culinary Treat
In the privacy and elegant contemporary oriental décor of Tin Lung Heen’s private dining rooms, host your special family celebrations, 100 days baby events, cozy wedding banquets or business entertainment dinners and your event will be all the more memorable as you enjoy a menu of refined authentic Cantonese cuisine at its best specially crafted by two Michelin-starred Chef Paul Lau.
Tin Lung Heen’s seven elegant private dining rooms boast captivating views but not enough to distract from its culinary morsels. Parties from a relaxed six to a vivacious 48 can be entertained in our private dining rooms.
Tosca di AngeloIntimate Italian Escape
A perfect setting for an intimate private dinner, wedding proposal, family gathering or even product launch. Tosca’s Floria private dining room and our semi-private dining rooms come with a uniquely crafted menu, prepared with only freshest and seasonal ingredients from the local produce while bringing the best of what Italy has to offer by Chef Angelo Agliano.
Semi Private Dining Room
Framing spectacular views of Victoria Harbour and skyline of Hong Kong Island, Italian restaurant Tosca’s two semi-private dining rooms can accommodate up to 8 guests each.
Private Dining Room Floria
With a sprawling City view, Floria offers its own private main dining room, a pre-dining area and a private washroom. Accommodates up to 12 guests.
A Night to Remember
Celebrate your party in chic style at the world’s highest bar, Ozone. Suitable for any intimate occasion, special celebration, corporate entertainment or events.
O2 private dining room offers a private washroom and accommodates up to 8 guests.
Take in a sweeping 270-degree panorama of Victoria Harbor in the 03 Room. Accommodate up to 12 guests for a sit-down dinner.
Special Dining EventsSunday Brunch at the Highest Bar in the World
Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $738 per person, enjoy your choice of a main course, and semi buffet. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad.
Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels.
To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more.
Time: 12 p.m. – 2:30 p.m.
HK$798 per adult
HK$518 per child (3-11 years old)
Optional beverage offerings:
+HK$198 for free-flow of Fruit-secco and soft drinks for 2 hours
+HK$418 for free-flow of Veuve Clicquot, Yellow Label for 2 hours
+HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours
+HK$2,088 for free-flow of Dom Pérignon Vintage 2012 for 2 hours
The Lounge & Bar“Go Green” Organic Goodness Salad Bar
The Lounge & Bar brings back its favored organic salad bar. Toss your own lunch with a wide array of nutritionally packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.
Monday to Thursday: 12 p.m. – 2 p.m.
Friday: 12 p.m. – 1:45 p.m.
Steak Fritz dinner at The Lounge & Bar
Enjoy this classic comforting combo of steak and fries with a glass of wine and city-sweeping views.
Monday to Thursday and Public Holidays: 6:30 p.m. – 11 p.m.
Friday, Saturday and Public Holidays Eve: 7 p.m. – 12 a.m.
Sunday: 7 p.m. – 11 p.m.
Brunch at The Lounge & Bar
Gather your family and friends for a splendid weekend brunch at The Lounge & Bar. Curating seasonal favorites, Chef Kael launches a new weekend brunch menu that brings guests on an epicurean journey. Highlighted dishes include a Wagyu Flank Steak with Soy & Mirin Cured Egg Yolk, and Rainbow Sandwich to share across the table of eight.
Available on every Saturday, Sunday and Public Holidays: 11:30 a.m. – 1:30 p.m.
Tin Lung HeenFive-Course Executive Set Lunch
Treat your palate to Two Michelin Star Tin Lung Heen’s latest menus curated by Director of Culinary Chef Paul Lau. The exquisite Five-course Executive Set featuring: Fried sliced beef rib in black bean sauce with fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf is a perfect midday pick-me-up.
Price: HK$618 per person including a glass of white or red wine from Sommelier’s selection.
Michelin Degustation Menu
Two Michelin-starred restaurant Tin Lung Heen presents a six-course gourmet menu featuring delicacies prepared with the freshest ingredients and served in luxurious, elegant and contemporary atmosphere for the gourmet in us all to savor.
Price: HK$1,988 per guest (a minimum order for two guests)
*Premium wine pairing is available at an additional charge of HK$1,080 per person
Tin Lung Heen Dim Sum Making Workshop
A 90-minute dim sum making class, complete with a set lunch menu with dim sum dishes made during the class at Tin Lung Heen. Available for 2 to 6 persons per class only, advance reservations are required, confirmation is subject to chef’s availability.
Mondays to Fridays 10:00 a.m. – 11:30 a.m. HK$1,200 per person Instructor: Dim sum chef from Tin Lung Heen
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